July 14, 2022

sourdough discard chocolate chip cookies

I have made a loooot of sourdough cookies in my life and these ones beat them all every.single.time! They are moist like a cake but chewy like a cookie at the same time! My kids scarf these up so quick & nothing makes my mama heart happier than when my family can enjoy the treats I have made! 


14tbs butter (1 3/4 stick)

1/2 cup raw sugar

1/2 cup brown sugar

1 large egg

1 cup sourdough discard [fed or not]

1tbs vanilla

2 cups organic unbleached flour

1tsp salt

1 tsp baking soda

chocolate chips (3/4 a bag or more)

  1. Preheat your oven to 350 degrees
  2. Take sugars, vanilla, butter and egg and mix until a whipped like consistency
  3. Add in your cup of starter & mix
  4. Lastly add in your flour, baking soda & salt
  5. Once all mixed together add in your chocolate chips! 
  6. Put your dough in fridge for 30 minutes or freezer for 10 minutes
  7. Take a scooper or spoon and put your dough on your cookies sheet
  8. Bake for 10 and a half minutes! (I have found this to be the p e r f e c t time for our oven!)
  9. When they come out they look doughy-but T R U S T me they will be amazing!
  10. Let them sit on the pan for 20-30 minutes to cool
  11. Place on tray or plate & enjoy!

My favorite thing with these cookies is they truly just get better each day you wait to eat them but good luck keeping them in your house for longer than 1 day!


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